| Cook
‘n’ Serve |
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» Unique heat
trapping system.
» Semi transparent lid to
view preparation inside.
» Use directly from microwave
to Dining (Heat n Serve)
» Can be used for cooking
vegetables with gravy.
Capacity: 1.8 Ltr
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Item Code No 218
Set of 2 Pc M.R.P. Rs. 595/- |
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| Cook
‘n’ Serve |
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» Unique heat
trapping system
» Use directly from microwave
to Dining (Heat n Serve)
» Groove in lid which can
be used for serving spoon.
Capacity: 1.8 Ltr |
Item Code No 219
1 Pc. M.R.P. Rs. 315/- |
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| Donga
Round 1 Ltr. |
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» Innovative
donga in microwave crockery, unique for cook & serve, with one
serving lid &
one airtight lid.
» Help to keep food fresh
even while at picnic or traveling. |
| Item Code No 220
M.R.P. Rs. 230/- |
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| Cook
‘n’ Serve (Medium) |

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» Unique heat
trapping system
» Use directly from microwave
to Dining (Heat n Serve)
» Groove in lid which can
be used for serving spoon.
» Can be used for cooking
vegetables with gravy.
Capacity: 1 Ltr
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Item Code No 221
M.R.P. Rs. 260/- |
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| Oval
Server with Cover |
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» Easy to hold & serve.
» Lid with steam adjustment
knob.
» Can be used for Curd,
Pullao, Noodles, Snacks, Ice-cream, Vegetable, Custard etc. |
Item Code No 222
M.R.P. Rs. 175/- |
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| Rice
Plate |
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» Heat
'n' Serve
» Easy
to hold & serve
» Microwave
Reheating
» Dishwasher
Safe
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Item Code No 224
M.R.P. Rs. 145/- |
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| Cake
Plate |
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» Heat 'n'
Serve » Microwave
Reheating »
Refrigerator Storage »
Dishwasher Safe Special Snacks Plate |
Item Code No 225
Set of 6 Pcs. M.R.P. Rs. 360/-
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| Rice
‘n’ Curd Bowl |
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» Can be
used for Curd, Pullao, Noodles, Snacks, Ice-cream, Sundaes,
Vegetable, Custard etc. »
Easy to hold & serve. |
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Item Code No 223
1 Pc. M.R.P. Rs. 99/-
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| Serving
Katori (Junior) |
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»
Can be used for Soup, Vegetable, Custard, Sweet Dish, Curd,
Snacks, Ice-cream, etc. »
Easy to hold • Microwave Safe. |
Item Code No 226
Set of 12 Pcs M.R.P. Rs. 530/- |
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| Serving
Katori (Senior) |
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» Can be used for Soup, Vegetable, Custard,
Sweet Dish, Curd, Snacks, Ice-cream, etc. »
Easy to hold • Microwave Safe. |
Item Code No 227
M.R.P. Rs. 175/- |
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